Join us for our Food and Wine Pairing Series

06/01/2018

Each meal is three courses: antipasti, primi, and dessert. Each course includes a glass of complimentary wine. $55 per person, not including tax or gratuity. Make a reservation by calling 212-620-6166 or through Open Table!

Follow us on Facebook and Instagram to see weekly updates and previews of each night's delicious courses!

 

Saturday, June 2nd:

Antipasti
Salmon Carpaccio Fennel, Kiwi, Brown Sugar
Lechtaler Pino Grigio - Trentino, Italia

Primi
Pappardelle Venison Ragout, Pecorino Cheese
Cantele Primitivo - Puglia, Italia

Dessert
Zabaione Mixed Berries
Marenco Moscato D’Asti - Piemonte, Italia

 

Saturday, June 9th:

Antipasti
Steamed Mussels White Wine, Black Pepper, Lemon
Torreluna Sauvignon Blanc - Friuli, Italia

Primi
Stuffed Whole Crab Spaghetti, Crabmeat
Negroamaro Rosato - Puglia, Italia

Dessert
Watermelon Sorbet Chocolate Shavings, Whipped Limoncello Cream
Marenco Moscato D’Asti - Piemonte, Italia

 

Saturday, June 16th:

Antipasti
Taglieri Assorted Italian Cheeses, Assorted Italian Meats
Terradora Falanghina  - Campagnia, Italia

Primi
Veal Chop Milanese Arugula, Cherry Tomato
Albera Barbera D’Asti - Piemonte, Italia

Dessert
Tiramisu
Marenco Moscato D’Asti - Piemonte, Italia

 

Saturday, June 23rd:

Antipasti
Whole Raw Oysters Passion Fruit, Lime
Prosecco - Veneto, Italia

Primi
Spaghettone Yellowfin Tuna, Heirloom Tomato, Capers, Olives
Colosi Nero D’Avola - Sicilia, Italia

Dessert
Traditional Italian Cheesecake Meringue
Marenco Moscata D’Asti - Piemonte, Italia

 

Saturday, June 30th:

Antipasti
Sea Scallops Red Quinoa, Artichoke Puree
Il Selese Soave  - Veneto, Italia

Primi
Genovese Ragu Large Fusilli, Onion, Beef
Terradora Anglianico - Campania, Italia

Dessert
Almond Cantuccini
Marenco Moscata D’Asti - Piemonte, Italia